Organic Tapioca Starch

Tapioca starch is a white dry starch product extracted from 100% fresh tubers.
Tapioca starch has wide applications in food, feed, household food, the formulation of tapioca starch applied in the textile industry, paper making, mold making, is a renewable source of raw materials. biogenerated and become important secondary raw materials in industries.
Organic Tapioca Starch

Specification of Organic Tapioca Starch



Specifications Standard
Foreign materia Absent
Whiteness Min 93%
Total Plate count Max 106 cfu/g
Starch Content Min 85%
Coliforms Max 103 cfu/g
Moisture Max 13%
Salmonellas Absence in 25g
Ash (Tro) Max 0.2%
Staphylococcus Aureus Max 102 cfu/g
Crude Fiber Max 0.15%
Bacillus Cereus Max 103 cfu/g
Viscosity Min 650 B.U
Yeast & Mold Max 103 cfu/g
pH 4.5 ~ 6.5
Ecoli Max 102 cfu/g
Odor Neutral
Granulometry 99.00
SO2 (Sulfites) 0





Type of Bags Quantity
Paper bag 25 kg
PP/PE bag 50 kg
Jumbo bag 850kg


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